My all time favorite is very simple, but so easy and yummy. I always use heavy duty Reynolds wrap. Make a 80/20 hamburger patty, about an inch thick, place a slice of your favorite onion on the patty, dice or thinly slice 1 medium size potato over onion/patty. Salt, pepper, onion powder. Make poch with foil and place over hot camp fire or grill and cook approximately 45 min-1 hr. Chek for doneness after about 45 min. Be careful, steam will burn you! I've also added mushrooms, green beans, squash, bell pepper to add a little variety! Make xtra, some will want more than just one! |
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