|I made this one not long ago and it was a big hit.
1 can of chicken
2 cans enchilada sauce
1 package flour tortillas
1 package shredded cheese
(I double the recipe for my family.)
In a bowl, mix together the chicken and half a can of enchilada sauce.
In a metal pan, (I use the throw away kind for easy clean up) pour the other half of the enchilada sauce in the bottom and spread it around.
Spoon the chicken mixture into flour tortillas and roll them up. Lay them side by side in the pan. Pour the remaining can of enchilada sauce over the enchiladas and cover with shredded cheese.
Cover the pan with aluminum foil and place on the grill or over the fire for about 10 minutes or until the cheese melts. Serve while hot.