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New Post 4/20/2011 2:28 PM
  mary22
132 posts




Here is the Hersheys Recipe, soooo good  
Ingredients

2 cups sugar 1-3/4 cups all-purpose flour 3/4 cup HERSHEY'S Cocoa 1-1/2 teaspoons baking powder 1-1/2 teaspoons baking soda 1 teaspoon salt 2 eggs 1 cup milk 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 cup boiling water "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING (recipe follows)
Directions

1 Heat oven to 350°F. Grease and flour two 9-inch round baking pans.

2 Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.

3 Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING. 10 to 12 servings.

VARIATIONS:
ONE-PAN CAKE: Grease and flour 13x9x2-inch baking pan. Heat oven to 350° F. Pour batter into prepared pan. Bake 35 to 40 minutes. Cool completely. Frost.

THREE LAYER CAKE: Grease and flour three 8-inch round baking pans. Heat oven to 350°F. Pour batter into prepared pans. Bake 30 to 35 minutes. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.

BUNDT CAKE: Grease and flour 12-cup Bundt pan. Heat oven to 350°F. Pour batter into prepared pan. Bake 50 to 55 minutes. Cool 15 minutes; remove from pan to wire rack. Cool completely. Frost.

CUPCAKES: Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Heat oven to 350°F. Fill cups 2/3 full with batter. Bake 22 to 25 minutes. Cool completely. Frost. About 30 cupcakes.


"PERFECTLY CHOCOLATE" CHOCOLATE FROSTING

1/2 cup (1 stick) butter or margarine
2/3 cup HERSHEY'S Cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.
 
New Post 12/2/2012 8:19 PM
  harold
112 posts




Re: Here is the Hersheys Recipe, soooo good  
Thanks for sharing this recipe, mary. We tried this last Thanksgiving and it was soooo awesome!
 
New Post 12/3/2012 8:48 PM
  Matthew
121 posts




Re: Here is the Hersheys Recipe, soooo good  
I'm such a sucker for chocolate! I'll definitely try this out. Thanks so much for sharing this.
 
New Post 12/4/2012 10:28 PM
  henryinreallife
126 posts




Re: Here is the Hersheys Recipe, soooo good  
Sounds the perfect addition to this cookout we're having with some of our friends and their kids. Thing is, we'll be going tent camping so we won't be bringing our Motorhome with us. I'm thinking I might be able to do this using a Dutch oven. Would anyone know how many coals I need to have (top and bottom) to reach the same temperature?
 
New Post 5/15/2013 2:14 AM
  AdamHernandez
1 posts


Re: Here is the Hersheys Recipe, soooo good  
Modified By AdamHernandez  on 5/15/2013 2:15:05 AM)
It sounds delicious. But while reading it I thought I will take a lot of time to prepare. Can you share how much time does it take to cook?

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