Written by: Athene Fenn
05/25/2013 3:02 PM
After an exciting day on the road traveling to attractions, looking at museums, visiting parks or just clocking up a few hundred miles, you arrive at the campsite and get the RV hooked up or perhaps even pitch the tent. After exploring the campground, food is next on the list, "What's to eat" the family ask? They are always hungry on the road, so it must be quick, easy to prepare and serve.
Us "foodies" at CampingRoadTrip.com have some tried and tested, quick and delicious recipes for you to try. Feed all your hungry mouths with these easy to create masterpieces that save on time, but not on taste...enjoy!
Classic Tomato Pasta
Serves: 4Preparation Time: 15 minutesCook Time: 15 minutes
Cook's tip: After draining the pasta toss in a tablespoon of olive oil then set aside. This stops the pasta from sticking together.
On the road variation: For a vegetarian delight, use 8oz of button mushrooms instead of the bacon.
Serving tip: Serve with fresh crusty bread and a crisp green salad or green vegetables.
Special Chow Mein
Serves: 4Preparation Time: 15 minutesCook Time: 10 minutes
Cook's tip: You can use straight to wok noodles in place of egg noodles to save time.
Spanish Potato Omelette
Serves: 4Preparation Time: 10 minutesCook Time: 30 minutes
Cook's tip: You can add diced ham or thin cut bacon with the parsley at step 3 to make it a meaty variation. Serve hot or cold with a tomato and onion salad and crusty bread. Cold wedges are also ideal for picnics.
Pan Cooked Apple Crumble
Serves: 4Preparation Time: 15 minutesCook Time: 30 minutes
Cook's tip: For extra crunch add 1oz of chopped walnuts or pecan nuts to the crumble mixture just before cooking.
All recipes feed four hungry souls. Bon appetite happy campers and RVers!
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