I agree on Apple and Hickory. I have used Maple with Pork, it was ok.
Also, try dried grapevines with fish. My local winery will offer them for free when pruning their vineyards.
White grapes give a nice flavor to trout. Red grape added to hickory wood adds a nice flavor to beef
Grapevine can also be added to the grill as well
Bill Golden |
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